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The giveaway Saturday morning at Monterrey Park includes free lemon, lime, fig, peach, pomegranate, and key lime trees.
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The San Antonio Park Foundation will postpone the annual event to a later date amid forecast heavy rainfall forecasted in the area this weekend.
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Jennifer Dobbertin was one of three chefs selected by the fast food giant to put her take on the iconic Crunchwrap Supreme. She discussed her involvement in the company's inaugural program and her cultural influences.
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The Jan. 24 panel discussion used the reissue of the book "West of the Creek: Murder, Mayhem and Vice in Old San Antonio" as a launching point for a broader conversation about the importance — and misconceptions — of San Antonio's historic West Side.
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San Antonio residents can attend in-person comment sessions or leave a comment online or by phone about five proposed changes to the city charter.
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NEISD seventh grader Lila Smethurst won the competition Monday night with her chocolate volcano came. She takes home the $25,000 prize and a feature in Food Network Magazine.
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Texas Public Radio and Trinity University Press hosted a book club discussion on the reissue of "West of the Creek: Murder, Mayhem and Vice in Old San Antonio." Local activists, historians, and writers used the book as a launching point to a broader conversation about the significance of San Antonio's West Side.
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Jennifer Hwa Dobbertin, chef and owner of Best Quality Daughter at the Pearl, was one of three chefs selected to take part in Taco Bell's inaugural TBX program. Dobbertin is tasked with putting her spin on the popular menu item.
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The San Antonio-based chain closed theaters Thursday and Friday due to "technical difficulties."
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Seventeen students and 10 teachers under the CAST Schools network in San Antonio visited Mexico City last month as part of a diplomacy program that aims to strengthen the cultural and diplomatic relations between the U.S. and Mexico. Some of those students joined Fronteras to talk about their experiences.