Part 2 of the Worth Repeating podcast on the theme ‘Savor” featuring stories about achieving perfection, balancing wine glasses, and a restaurant review that leaves us all wondering, just who was the person behind, “Boca Chica.”
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Part 1 of the Worth Repeating podcast on the theme, ‘Savor.’ Stories include a passion for coffee, hiking with a dessert, caldo curing most ailments, and a tough night on the line.
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Part 2 of the Worth Repeating podcast storytellers share stories on the theme, “Reset” including: a tremendous loss and a couple of marriages that ended in divorce.
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The event will be held at TPR headquarters at 7:00 p.m. on Wednesday, March 26th. Registration for the event is free.
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Part 1 of the Worth Repeating podcast on the theme 'Reset'. Stories include two very different helicopter rides, competitive date night and more.
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Our next Think Science event offers TPR members an opportunity to have an exclusive viewing experience at the Museum of Western Art in Kerrville for the solar eclipse happening on April 8.
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Texas has lost a champion for press freedom and a leader at Texas Public Radio.Joyce Slocum died this week from complications from colon cancer. We are going to take some time to remember and celebrate Joyce who told us to dare to listen, be civil in our discourse and to be inclusive.
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The Jan. 24 panel discussion used the reissue of the book "West of the Creek: Murder, Mayhem and Vice in Old San Antonio" as a launching point for a broader conversation about the importance — and misconceptions — of San Antonio's historic West Side.
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On each episode, the 'Worth Repeating' podcast shares 7 stories by 7 different storytellers based on a common theme.
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The second part of the Worth Repeating live storytelling event on theme, “Taught” includes stories about: a walk to remember, a beginner lesson in tattooing, and the boredom of boys in the country.
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In this episode of the Worth Repeating podcast storytellers share stories on the theme, “Taught" including: the various ways to deal with a bully, how to labor calmly, food allergy frustrations, and the upchuck worthy of an A.