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Season three of the Tacos of Texas podcast takes listeners across the state to meet the people behind Taco culture. Host and producer Mando Rayo discusses how the newest season explores topics from culturally relevant foods in schools to a San Antonio bean and cheese showdown.
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Texas Monthly taco editor Jose Ralat shares his list of the best taquerias in the state.
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It's NASA's first time growing peppers in space. And after they were harvested, NASA astronauts got to sample the crop sprinkled on tacos at the International Space Station.
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They are the most popular fast food in France. But they're nothing like the tacos Texans know and love.
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Food, culture, diversity and social justice are the focus of the new online network, IDENTITY.
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From Texas Standard : They didn't originate here, but tacos are practically a food staple in Texas. And their popularity has grown beyond the state, and...
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This year's Taco Fest will be held at a new venue, and the event will bring together members of a popular music group.Organizers announced on Tuesday that…
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Fronteras: 'The Taco Tastes Better When You Know The Story' — Taco Culture Explored In New TV SeriesTacos are a staple food of Hispanic culture, especially in a city like San Antonio that prides itself on their breakfast taco scene compared to other…
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San Antonio native and chef Adán Medrano is author of “Don’t Count the Tortillas: The Art of Texas Mexican Cooking” (June 25, 2019, Texas Tech University…
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The 41st Cowboy Breakfast kicks off before sunrise on Friday morning in the Cowboy's Dance Hall parking lot on the city’s North Side.The non-profit event…