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Whether it was discovering new uses for pantry staples or learning to bake bread at home, many people got acquainted with their kitchens during the pandemic.
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If COVID-19 isolation is getting to you, UTSA Libraries has a delicious idea you can sink your teeth into. UTSA's Amy Rushing said that even creative…
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Tex-Mex cuisine has a special place in the hearts of Texans, but some may argue it’s not authentic food. Adán Medrano explores the ingredients and cooking…
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On Fronteras:A 12-year-old Mexican-American boy who was shot and killed by a Dallas police officer is honored with a public art project and documentary…
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When we sit down to a plate of enchiladas or fideo, we often don’t take note of the history behind what’s on that plate. But the University of Texas at…
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These days artists and organizations are reaching out to connect with audiences. Preconcert talks, galas, and after show receptions are the norm. Even…