Search results for

Escuche el noticiero o vea el video aquí.

This week on Texas Matters - How will the Texas Observer survive? What happened at the state's scrappy liberal magazine?And can public radio save local news?

How did Americans come to equate the broad concept of freedom with an almost religious belief in free market economics? Did the rejection of government oversight bring on the current banking meltdown, train derailment disasters, the wonky Texas grid, the housing crisis, global warming and the return of child labor? In ‘The Big Myth,’ Naomi Oreskes recounts the coordinated 20th-century effort to instill unquestioning faith in markets above all.

There could be a planet-killing asteroid, an A.I. rebellion or a mutant fungus that turns people into zombies. Are you prepared? Texas is one of the states with the highest number of survivalists. And the trend is growing. Why are more folks training and prepping for living off the grid?

Escuche el noticiero o vea el video aquí.

Escuche el noticiero o vea el video aquí.

Caliber 60, a limited series podcast about the flow of avocados, guns and people, drops on March 15th. Subscribe to Caliber 60 to follow Linda’s story.

The Borderlands Shakespeare Colectiva is a multi-institutional research initiative that engages with Shakespeare's works to portray the realities of life on la Frontera. The initiative's co-founders discuss their new anthology and how these adaptions have resonated with students.

Artificial Intelligence has generated deep faked images of Donald Trump being arrested and Joe Biden making fake announcements. This new technology is even being used to scam people with the voices of loved ones calling in the middle of the night begging for money. What’s the latest with Deep Fake AI audio? How can we protect ourselves?

The 2026 U.S. Dietary Guidelines introduced an up-side down food pyramid that prioritizes meat, fats, and full-fat dairy. How healthy is this new food framework? We’re joined by Dr. Nate Wood, head of culinary medicine at the Yale School of Medicine and a former chef to talk about avoiding processed foods and eating healthy.