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Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.
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Beef has a bigger climate impact than just about anything on our plates. So are there more sustainable ways to raise cattle? Or is the answer when it comes to beef simply "less is more?"
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What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.
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The $1.2 million Department of Energy grant is part of a program to fund sustainability projects for cities, counties, states, and tribal communities across the country.
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The adopted plan will use a mix of wind, solar, gas, and energy storage. San Antonio's Spruce 1 coal plant will be shut down by 2028, and generation at Spruce 2 plant is expected to be converted to gas by 2027.
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Texas oysters have had a rough time of it
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Scientists expected to find about 36 million snapper in Gulf waters. So they counted ... and counted ... and counted. The final tally? 110 million.
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In the past three months, the U.S. has experienced a spate of extreme weather and experts say there's no doubt that human-induced climate change is to…
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The City of San Antonio adopted its Climate Action and Adaptation Plan in October 2019 and CPS Energy is currently touting a plan to transition to more…
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Electric car manufacturers are expanding their offerings and consumers are increasingly interested. Will the combined climate crisis and pandemic fallout…