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Replay: All Things Taco

Fronteras_Breakfast_Taco_082213.JPG
Joey Palacios | Texas Public Radio
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A bacon, egg, potato, and cheese taco.

Fronteras: Remember those hard-shelled, spicy ground beef tacos that populated American kitchens a few decades ago? That's not the taco of today. Today it's grilled fish, kosher beef, Korean barbeque and fried eggs. We’re talking all things taco: From the evolution of the taco and how breakfast tacos are a morning staple close to the heart in South Texas, to Kosher tacos and tacos in the Navajo Nation.

*This show is a replay of the August 23, 2013 episode of Fronteras.

Crystal Chavez was Texas Public Radio’s Morning Edition host for three years, until January 2015.