food

For food banks across Texas, August will be a busy month. Millions are unemployed and food need has skyrocketed due to the COVID-19 crisis. An estimated…

The coronavirus pandemic is causing disruptions to food and agriculture supply chains around the world, including in Texas. Interruptions driven by the…

Food banks across the country are trying to keep up with increased demand amid the ongoing pandemic.The San Antonio Food Bank was serving approximately…

Texas A&M University is defending a study that recommends Americans continue their current consumption of red and processed meat. The study has drawn…

An estimated 133 billion pounds of food is wasted every year in the U.S., and the average household produces 25% more waste during the holidays. At the…

More than 18% of Texas children ages 10-17 are obese. Meanwhile, 1 in 4 youth in the state experience hunger. Either way, kids who don't get sufficient or…

The fast-food industry is deeply engrained in American history and culture. How has the availability of quick, cheap grub changed how we think about…

This season, baseball stadium chefs have gotten creative with over-the-top hot dogs and brats. At Phoenix's Chase Field, fans can try them topped with everything from tater tots to mac and cheese.

There’s a story to tell about American values in relation to fast food. Pass the fries and come for a ride. 

A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.