food

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.

The history of the presidential turkey pardon is often misremembered. Here are the fowl facts.

José Ralat, taco editor at "Texas Monthly," has traveled thousands of miles across Texas writing about tacos, Tex-Mex, and Mexican food and the people behind these fascinating and delicious cuisines.

Thirty-nine people across 18 states became sick after they consumed organic whole and baby carrots sold by Grimmway Farms.

Who will get a prestigious Michelin star? The naming of any Texas restaurants — including those in San Antonio — to the guide could elevate local establishments to a new level of recognition.

Jennifer Hwa Dobbertin, owner and chef of Best Quality Daughter in San Antonio, took inspiration from her Asian roots to create her Crispy Thai Noodle Crunchwrap Supreme.

Manny Martinez of the husband and wife duo, The Grim Bakers, is one of 10 contestants looking to impress the judges with Halloween-themed desserts.

A coalition of legislators asked two government agencies to warn consumers when corn masa products — like corn tortillas — are not fortified with folic acid, a B vitamin that can help prevent birth defects.

In the latest season of the podcast, Taco journalist Mando Rayo explores the personal journeys of chefs and taqueros from across the state who are connecting to their roots.

What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.