Community Calendar

Paws & Pours: A Dog-Friendly Wine Social

Saturday, August 16th | 4 PM – 8 PM

Zocalo Location

Wine down with your pup by your side! 🍷🐾

Join us for Paws & Pours, a relaxed and playful social event for dog lovers and their four-legged besties.

Enjoy a glass (or two) of your favorite wine while your pup lounges, socializes, or snacks on special treats. We’ll have cozy outdoor seating, photo ops, dog-friendly vendors, and giveaways to make this the ulti-mutt summer evening.

What to Expect:

🐶 A dog-friendly space to sip & socialize

🍷 Wine specials and refreshing sips

🦴 Local pet vendors & treats

🎁 Raffle prizes throughout the evening

Bring your friends—furry and otherwise—and let’s raise a glass to good dogs and good vibes.

Usher in the season of bold flavors and unforgettable bites during Culinaria’s Summer Restaurant Weeks, taking place from Saturday, August 9 to Saturday, August 23. Guests can enjoy a limited-time $55 three-course dinner menu that celebrates the richness of local ingredients and refined Texas cuisine. Menu highlights for the dinner include:
Appetizer: Scallop Ceviche featuring Diver Scallop, Mezcal, Lime, Cucumber Pearl
Entree: Chile Dusted Pork Tenderloin featuring Ancho Mashed Potatoes, Grilled Broccolini, Mole Jus
Dessert: Frozen Horchata featuring a Vanilla sponge, "Hot" Chile Chocolate, Polvorón Crumb

ON DECK LIVE MUSIC is back!
Join us on our Happy State Bank Deck this July25th-September 5th and enjoy happy hour prices on beer, wine, and margaritas.
Every Friday from 7-9pm.
Doors at 6:30pm, Live Music starts at 7pm

This FREE community series is generously sponsored by JAM Broadcasting.

Our Line up:

August 1st- Carlos & Dan
August 8th- Aaron LaCombe
August 15th- Bill Mahkovtz
August 22nd- Grant Wesley Trio
August 29th- Mike Kasberg
September 5th- Three of a Kind
Feel free to bring the kids, dinner, pets, and guests!
For more info, email boxoffice@thearcadialive.org or call (830)-315-5483

Jump-Start Performance Co. re-erects the 8-foot cube and fills it with eight 8-
minute performances that feature a square-shaped cornucopia of artists, styles and
themes.
Cabaret du Jump (named by late company member Sterling Houston) is a decades-long
Jump-Start tradition. Originally the cabaret was a means for company members to
experiment with performance ideas at artistic retreats, which often led to the
development of full-length productions. Twelve years ago, Jump-Start decided to invite
community artists and audiences to join the company for a Cabaret du Jump presented
on an 8’ x 8’ stage. An open architectural cube now serves as the 8’ X 8’ X 8’ playing
area.
Artists for this year’s 8 X 8 include Jules Vaquera, Anthony Garcia, Irene Chavez, Tyler
Cozart, Amalia Ortiz, Paul Harford, La Familia Bernal, Catie Carlisle, Kimberlyn
Montford, y más, más, más!

This is a call for much needed volunteers for community events we host on the Southeast side of San Antonio, Texas! All our events are open to the public and to all of San Antonio. Our goal is to help bring much needed resource vendors to our neck of the woods and help support the many small businesses that make up our beautiful city! We are always in need of Volunteers to help with this events, from greeting attendees, answering questions, helping with event setup, giveaways, etc.

Our volunteer opportunities offer community service hours as well!

If you are interested please reach out to us via email MonteViejoEventServices@gmail.com or our website monteviejocommunityevents.com/about-us to get more information!

Usher in the season of bold flavors and unforgettable bites during Culinaria’s Summer Restaurant Weeks, taking place from Saturday, August 9 to Saturday, August 23. Guests can enjoy a limited-time $55 three-course dinner menu that celebrates the richness of local ingredients and refined Texas cuisine. Menu highlights for the dinner include:
Appetizer: Scallop Ceviche featuring Diver Scallop, Mezcal, Lime, Cucumber Pearl
Entree: Chile Dusted Pork Tenderloin featuring Ancho Mashed Potatoes, Grilled Broccolini, Mole Jus
Dessert: Frozen Horchata featuring a Vanilla sponge, "Hot" Chile Chocolate, Polvorón Crumb

ON DECK LIVE MUSIC is back!
Join us on our Happy State Bank Deck this July25th-September 5th and enjoy happy hour prices on beer, wine, and margaritas.
Every Friday from 7-9pm.
Doors at 6:30pm, Live Music starts at 7pm

This FREE community series is generously sponsored by JAM Broadcasting.

Our Line up:

August 1st- Carlos & Dan
August 8th- Aaron LaCombe
August 15th- Bill Mahkovtz
August 22nd- Grant Wesley Trio
August 29th- Mike Kasberg
September 5th- Three of a Kind
Feel free to bring the kids, dinner, pets, and guests!
For more info, email boxoffice@thearcadialive.org or call (830)-315-5483

This is a call for much needed volunteers for community events we host on the Southeast side of San Antonio, Texas! All our events are open to the public and to all of San Antonio. Our goal is to help bring much needed resource vendors to our neck of the woods and help support the many small businesses that make up our beautiful city! We are always in need of Volunteers to help with this events, from greeting attendees, answering questions, helping with event setup, giveaways, etc.

Our volunteer opportunities offer community service hours as well!

If you are interested please reach out to us via email MonteViejoEventServices@gmail.com or our website monteviejocommunityevents.com/about-us to get more information!

Usher in the season of bold flavors and unforgettable bites during Culinaria’s Summer Restaurant Weeks, taking place from Saturday, August 9 to Saturday, August 23. Guests can enjoy a limited-time $55 three-course dinner menu that celebrates the richness of local ingredients and refined Texas cuisine. Menu highlights for the dinner include:
Appetizer: Scallop Ceviche featuring Diver Scallop, Mezcal, Lime, Cucumber Pearl
Entree: Chile Dusted Pork Tenderloin featuring Ancho Mashed Potatoes, Grilled Broccolini, Mole Jus
Dessert: Frozen Horchata featuring a Vanilla sponge, "Hot" Chile Chocolate, Polvorón Crumb

Wetty Collective invites you into a storytelling space where zine-making
becomes a creative and embodied practice of remembering, artivism, and
connection. Together, we'll learn the skills to create your own zines (a selfpublished booklet/pamphlet) or bookmarks using the free version of Canva,
co-creating a collective water zine one page at a time. You don't need to be
tech-savvy or an artist–just bring your story, your questions, and your
curiosity. You can also bring your own laptop for this creative process.