vegan

Plants-2-Plate is a six-month program that helps people adopt a whole food, plant-based diet.

Turns out diners are more likely to get on board for altruistic reasons rather than health. That's what one hospital learned after it pledged to reduce food-related greenhouse gas emissions.

Jack Bishop of the PBS show America's Test Kitchen teaches NPR's A Martinez how to make vegetarian chili — that even meat lovers can appreciate. (Story aired on Morning Edition on Dec. 1, 2022.)

Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.

Danny Bowien shares simple, tasty recipes from his new cookbook, "Mission Vegan: Wildly Delicious Food for Everyone."

The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.

Plant-based ice creams are more popular and accessible now than ever before. For people looking to try some this summer, some experts share their recommendations.

TPR's next Think Science event looks at the future of meat production and alternative meats, to create a more sustainable future.

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

In Our Daily Breather, we ask artists to recommend ways to find calm in the midst of the COVID-19 crisis. Tori Amos shares a recipe for her "Mushroom Magic" stew.