vegan

Danny Bowien shares simple, tasty recipes from his new cookbook, "Mission Vegan: Wildly Delicious Food for Everyone."

Plant-based ice creams are more popular and accessible now than ever before. For people looking to try some this summer, some experts share their recommendations.

TPR's next Think Science event looks at the future of meat production and alternative meats, to create a more sustainable future.

In Our Daily Breather, we ask artists to recommend ways to find calm in the midst of the COVID-19 crisis. Tori Amos shares a recipe for her "Mushroom Magic" stew.

Hundreds of thousands of people around the world signed a pledge to go vegan.

With not much advance notice to prepare, the Beverly Hilton's executive chef, Matthew Morgan, is offering a meatless menu for the attendees of the Golden Globes.

It's not easy to eat well on the road or in the air, and for vegan travelers, it's even more complicated.

Meat has long been ingrained in the American identity as a meal staple, but there are growing health and environmental concerns related to its consumption…

U.K. tween Omari McQueen began to cook at age 7, when his mother experienced paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.

Kentucky Fried Chicken will offer the nuggets and boneless wings for one day at a single restaurant. Depending on customer feedback, the items could be rolled out nationally, the company says.