vegan

In Our Daily Breather, we ask artists to recommend ways to find calm in the midst of the COVID-19 crisis. Tori Amos shares a recipe for her "Mushroom Magic" stew.

Hundreds of thousands of people around the world signed a pledge to go vegan.

With not much advance notice to prepare, the Beverly Hilton's executive chef, Matthew Morgan, is offering a meatless menu for the attendees of the Golden Globes.

It's not easy to eat well on the road or in the air, and for vegan travelers, it's even more complicated.

Meat has long been ingrained in the American identity as a meal staple, but there are growing health and environmental concerns related to its consumption…

U.K. tween Omari McQueen began to cook at age 7, when his mother experienced paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.

Kentucky Fried Chicken will offer the nuggets and boneless wings for one day at a single restaurant. Depending on customer feedback, the items could be rolled out nationally, the company says.

Lawmakers across the U.S. and in the EU argue that labels like "vegan sausage" or "cauliflower rice" mislead people. Tofurky, the ACLU and others are suing, saying new label laws violate free speech.

Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.

As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.