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A new film sets out to prove women are the engineers behind cooking methods and the creators of flavor profiles when it comes to traditional Mexican food.
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The Mexican Spirits Collection is part of a growing Mexican Cookbook Collection at UTSA that contains more than 2,000 volumes dating from 1789 to the present.
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If COVID-19 isolation is getting to you, UTSA Libraries has a delicious idea you can sink your teeth into. UTSA's Amy Rushing said that even creative…
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Tex-Mex cuisine has a special place in the hearts of Texans, but some may argue it’s not authentic food. Adán Medrano explores the ingredients and cooking…
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San Antonio native and chef Adán Medrano is author of “Don’t Count the Tortillas: The Art of Texas Mexican Cooking” (June 25, 2019, Texas Tech University…
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One of the largest collections of Mexican cookbooks in the nation recently received a donation of archives, letters, and rare Mexican cookbooks from a…
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Fronteras Extra: Making A Connection To Indigenous Roots Through FoodRebel Mariposa is an indigenous woman who is chef and owner of La Botánica, a vegan restaurant in San Antonio that embodies indigenous traditions from the…
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Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.
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On Fronteras:A 12-year-old Mexican-American boy who was shot and killed by a Dallas police officer is honored with a public art project and documentary…
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When we sit down to a plate of enchiladas or fideo, we often don’t take note of the history behind what’s on that plate. But the University of Texas at…