Mexican Food

A new film sets out to prove women are the engineers behind cooking methods and the creators of flavor profiles when it comes to traditional Mexican food.

The Mexican Spirits Collection is part of a growing Mexican Cookbook Collection at UTSA that contains more than 2,000 volumes dating from 1789 to the present.

If COVID-19 isolation is getting to you, UTSA Libraries has a delicious idea you can sink your teeth into. UTSA's Amy Rushing said that even creative…

Tex-Mex cuisine has a special place in the hearts of Texans, but some may argue it’s not authentic food. Adán Medrano explores the ingredients and cooking…

San Antonio native and chef Adán Medrano is author of “Don’t Count the Tortillas: The Art of Texas Mexican Cooking” (June 25, 2019, Texas Tech University…

One of the largest collections of Mexican cookbooks in the nation recently received a donation of archives, letters, and rare Mexican cookbooks from a…

Rebel Mariposa is an indigenous woman who is chef and owner of La Botánica, a vegan restaurant in San Antonio that embodies indigenous traditions from the…

Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.

On Fronteras:A 12-year-old Mexican-American boy who was shot and killed by a Dallas police officer is honored with a public art project and documentary…

When we sit down to a plate of enchiladas or fideo, we often don’t take note of the history behind what’s on that plate. But the University of Texas at…