The Source: On Eve Of Culinaria, San Antonio Food Scene Reviewed
Culinaria begins tomorrow, and the festival with the aim of promoting San Antonio's food and wine scene has much to celebrate. World class chefs, new restaurants and a faithful foodie class are all growing in the barbeque and taco centric town. Where are we going, and what can we expect?
- Edmund Tijerina, Food and Dining writer at the San Antonio Express-News
- John Russ, Executive Chef at Luke Restaurant
- Angela Covo, Editor of Edible San Antonio