Culinaria begins tomorrow, and the festival with the aim of promoting San Antonio's food and wine scene has much to celebrate. World class chefs, new restaurants and a faithful foodie class are all growing in the barbeque and taco centric town. Where are we going, and what can we expect?
Guests:
- Edmund Tijerina, Food and Dining writer at the San Antonio Express-News
- John Russ, Executive Chef at Luke Restaurant
- Angela Covo, Editor of Edible San Antonio
