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The Source: On Eve Of Culinaria, San Antonio Food Scene Reviewed

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Culinaria begins tomorrow, and the festival with the aim of promoting San Antonio's food and wine scene has much to celebrate. World class chefs, new restaurants and a faithful foodie class are all growing in the barbeque and taco centric town. Where are we going, and what can we expect?

Guests:

  • Edmund Tijerina, Food and Dining writer at the San Antonio Express-News
  • John Russ, Executive Chef at Luke Restaurant
  • Angela Covo, Editor of Edible San Antonio
Paul Flahive can be reached at Paul@tpr.org and on Twitter at @paulflahive