Taco journalist Mando Rayo explores the stories, history, and culture of Tacos and the people who make them in the Lone Star State.
-
Barbecue joints, fine dining restaurants, pizzerias, brunch eateries and many others made the cut for the prestigious Michelin Guide.
-
Los Texmaniacs' accordion-driven music is a living history lesson, which just so happens to be perfect for twirling on the dance floor.
-
Carson's writing, including The Beauty of the Husband, Autobiography of Red, and Eros the Bittersweet, is eclectic in genre and theme.
-
TPR's Nathan Cone says the the new 4K Blu-ray release of "Jesus Christ Superstar" features a revelatory new mix that explores hidden aspects of the revolutionary musical's soundtrack.
-
San Antonio-born artist and recent MacArthur Fellow Vincent Valdez’s new exhibition, "La Línea/The Line," explores family, memory and history through about 35 works spanning more than two decades of his career.
-
A reflection on Mavis Gallant’s “My Heart Is Broken,” a powerful story about violence, silence and the limits of our ability to understand another person’s suffering.
-
‘A full-blown obsession’: Barbecue expert’s new cookbook is a meat encyclopedia for all skill levelsIn “Prime Cuts,” Jess Pryles also aims to help readers cut through the noise of online advice.
-
Opal Lee, the Grandmother of Juneteenth, turns 100 today, and her team has two marquee events scheduled for her centennial celebration.
-
The band’s sound, fusing pop rock sounds with Tejano and norteño music, has won them numerous accolades.
-
Three-time National Book Award finalist Edwidge Danticat and debut novelist Morgan Thomas are up for the fiction prize. Nonfiction books cover the prison system and music, and queer parenthood.