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Four Tex-Mex experts came together as part of the Great SA panel hosted by Texas Public Radio. In part two of the conversation, panelists take questions from audience members about the merits of Tex-Mex, its regionality, and how people have experienced it over time.
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Texas Public Radio took a deep dive into iconic Tex-Mex cuisine during a Great SA panel discussion moderated by TPR's Norma Martinez. The four-person panel of Tex-Mex experts discussed the history of Tex-Mex food and the false narrative many people have surrounding it. Listen to part one of a two-part conversation.