Ken Rodriguez | San Antonio Report
Senior Features Writerken@sareport.org
Ken Rodriguez is a features writer for the San Antonio Report’s Live Like a Local section, focused on San Antonio’s culinary scene. He is a San Antonio native and award-winning journalist.
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In a city with hundreds of Tex-Mex eateries, Mezquite stands out for the kind of Mexican food Kevin Fink grew up on in Tucson, Arizona. -
The McCown family football tree grows quarterbacks. Two in the NFL, five in college. All of them throw right-handed except for Owen. -
Michelin-starred restaurant owner Diego Galicia is launching a new concept on Grayson Street, featuring a European-inspired menu. -
Ten years after opening Jazz, TX, founder Brent “Doc” Watkins has published a memoir to mark the anniversary. -
The de la Torre family serves up a hot dog that evokes memories of the Windy City on Lake Michigan, but here on Jones Maltsberger Road.
