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The rising cost of food is a pressing issue for Americans, and understanding the factors behind food pricing can provide insights into this complex issue. It’s not just inflation. Things like climate change, fuel price, increased global demand and labor costs are deciding what’s on and off the menu.
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Fronteras: Indigenous Foods, ‘Everybody's Indigenous To Somewhere’; Diana Kennedy Collection At UTSAThe concept of “living off the land” is somewhat unthinkable now with pre-packaged foods readily available, but native populations did this for centuries.…