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Texas Public Radio took a deep dive into iconic Tex-Mex cuisine during a Great SA panel discussion moderated by TPR's Norma Martinez. The four-person panel of Tex-Mex experts discussed the history of Tex-Mex food and the false narrative many people have surrounding it. Listen to part one of a two-part conversation.
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"Bridging Cultures: Reflections on the Heritage Identity of the Texas-Mexico Borderlands" highlights the missing pieces of history often left out of the borderland narrative. It features a collection of essays ranging from the enduring cultural practice of quinceñeras, to wildlife along the border, to how border artists capture everyday life.
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The essay collection — co-edited by Harriett Romo and William Dupont — explores the complex and rich heritage of the the Texas-Mexico borderlands through the perspective of architects, historians, anthropologist and others.
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The humble but versatile French loaf is recognized by UNESCO as a tradition worthy of preservation by humanity. French officials have warned that closure of traditional bakeries put the bread at risk.
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You can head west to tour cultural beauty in Kerrville. Learn more about Asia through music, dance and food. And then celebrate the Year of the Rat with a…
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Conserving historic sites goes beyond protecting a physical structure. Heritage preservation takes into account the identities and values that bind people…