beef

Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.

As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.

Mexico and the U.S. send cattle back and forth, so much so, that a head can cross the border multiple times before reaching its final destination.

Red meat has, at times, had a bad reputation in the U.S. But for many, there's nothing like eating a good burger or a juicy steak.

Texas cattlemen are speaking out against the World Health Organization for its report comparing beef hot dogs to cigarettes and listing red meat as a…

Years of drought have taken a toll on agriculture, particularly cattle ranching. Now instead of too little water, there's too much. But the rains may revive pastures and allow rebuilding of herds.

The rib-eye is the bestselling cut of beef in America both at the supermarket and the steakhouse. Once a year, breeders bring their stock into the barn to take a peek at the steak using ultrasound.