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Mexico and the U.S. send cattle back and forth, so much so, that a head can cross the border multiple times before reaching its final destination.
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Red meat has, at times, had a bad reputation in the U.S. But for many, there's nothing like eating a good burger or a juicy steak.
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Texas cattlemen are speaking out against the World Health Organization for its report comparing beef hot dogs to cigarettes and listing red meat as a…
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Years of drought have taken a toll on agriculture, particularly cattle ranching. Now instead of too little water, there's too much. But the rains may revive pastures and allow rebuilding of herds.
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The rib-eye is the bestselling cut of beef in America both at the supermarket and the steakhouse. Once a year, breeders bring their stock into the barn to take a peek at the steak using ultrasound.