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The Source: San Antonio's Burgeoning Culinary Scene

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Nan Palmero http://bit.ly/11HPx1K
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With the Culinary Institute of America training chefs, regular appearances in the James Beard nominations and semifinalists, and blossoming restaurant and food truck scene, is San Antonio a culinary hot spot?

Can a town known for its breakfast tacos and other TexMex break out of its own stereotypes?

Guests:

  • Chad Carey, Chef and Restaurateur who co-owns Hot Joy, Barbaro, The Monterey and more. 
  • Angela Covo, editor-in-chief for Edible San Antonio Magazine
Paul Flahive can be reached at Paul@tpr.org and on Twitter at @paulflahive