The Source: San Antonio's Burgeoning Culinary Scene
With the Culinary Institute of America training chefs, regular appearances in the James Beard nominations and semifinalists, and blossoming restaurant and food truck scene, is San Antonio a culinary hot spot?
Can a town known for its breakfast tacos and other TexMex break out of its own stereotypes?
- Chad Carey, Chef and Restaurateur who co-owns Hot Joy, Barbaro, The Monterey and more.
- Angela Covo, editor-in-chief for Edible San Antonio Magazine