With the Culinary Institute of America training chefs, regular appearances in the James Beard nominations and semifinalists, and blossoming restaurant and food truck scene, is San Antonio a culinary hot spot?
Can a town known for its breakfast tacos and other TexMex break out of its own stereotypes?
Guests:
- Chad Carey, Chef and Restaurateur who co-owns Hot Joy, Barbaro, The Monterey and more.
- Angela Covo, editor-in-chief for Edible San Antonio Magazine
