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Professional Tips On Restaurant Management From Chad Carey

Elena Souris

How to deal with fornicating staffers, when to interrupt a homeless man showering in your bathroom, the best way to intervene in a kitchen knife fight, Chad Carey offers a master class in restaurant management in this story for Worth Repeating.

You have probably imbibed or eaten at one of Chad's many popular San Antonio eateries: The now defunct Monterey, Hot Joy, Barbaro, et al, so these aren't so much hypotheticals as true-life lessons of food service.

Chad told this story at our March 1 show, with the theme "In Service."

Worth Repeating is Texas Public Radio's live, storytelling event series that tries to bring the Sound of San Antonio out through the stories of your friends and neighbors.

Paul Flahive can be reached at Paul@tpr.org and on Twitter at @paulflahive