Foods That Heal: Vol. III – Turning San Antonio BLUE for Colon Cancer Awareness

This March, as we honor Colon Cancer Awareness Month, Foods That Heal invites you to a culinary experience infused with meaning, science, and hope. Chef Elizabeth Johnson and the Pharm Table team will curate a stunning menu highlighting the natural healing properties of whole, anti-inflammatory foods—each course celebrating the spectrum of blues that symbolize colon cancer awareness.

Paired with exceptional wines from Bending Branch Winery and insights from Dr. Michael Wargovich, this evening blends education, flavor, and purpose. Together, we shine a light on early detection, prevention, and ThriveWell Cancer Foundation's commitment to supporting patients throughout their cancer journey.

Tickets must be purchased online at www.thrivewell.org/foodsthatheal