2024 Fall Water Bath Canning Class

Dive into the art of preserving your homegrown produce with our 2024 Fall Water Bath Canning Class. This beginner-friendly workshop will equip you with essential tips and instructions to safely can your favorite fruits and vegetables, such as berries, tomatoes, and pickles. Learn how acidic foods can be preserved using the simple yet effective method of water bath canning, perfect for creating delicious jams and pickles to enjoy year-round.

**Event Highlights:**

(Note there is a 9 a.m. - noon class and a 1:30 p.m.- 4:30 p.m. class to choose from.)

-- Hands-On Learning: Gain practical experience in water bath canning with all supplies provided.

-- Expert Instruction: Led by Certified Master Gardeners and Advanced Master Gardeners from the Texas AgriLife Extension Service, part of the Texas A&M University System.

-- Educational Focus: Our instructors are dedicated to improving Texans' lives through science-based knowledge and practices for home gardeners.

Join us to enhance your food preservation skills and ensure your garden's bounty lasts through the colder months.

*For more information:*

Contact April Rippel at 830-433-2218 (email: adrippel@gmail.com) or William H. Nodine at 210-607-0045 (email: william.nodine@att.net).

You must pre-register and pay at https://www.gcmgtx.org/2024FallCanningClass2/index.html

Deadline to register is midnight on 18 Oct 2024