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When It Comes To Mexican Cuisine, This Chef Says 'The Best Is In The Future'

[Youtube]

A restaurant called Pujol in Mexico City is arguably the country’s best. The man behind it all is chef Enrique Olvera, who’s been called one of the best chefs on Earth.

Here & Now‘s Jeremy Hobson makes a visit to Pujol, and speaks with Olvera ( @enriqueolvera) about the traditions of Mexican cuisine.

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Wagyu beef taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)
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Wagyu beef taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)

Pork belly on a blue corn taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)
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Pork belly on a blue corn taco, at Pujol in Mexico City. (Jeremy Hobson/Here & Now)