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If you're a crawfish fan, you may have noticed a post that's gone viral on social media with a dire outlook for crawfish this year.
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All reputable seafood guides are science-based, and yet can offer conflicting advice, because they have different goals. Some support sustainable fishers. Others aim to recover declining populations.
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Diners were likely to get duped 67 percent of the time when ordering salmon in restaurants out of season, a survey says. Much of the deception involved farmed salmon passed off as more expensive wild.
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NEW ORLEANS — Federal prosecutors say a Texas shrimping company has pleaded guilty to relabeling 35,000 pounds of hard-to-sell Mexican shrimp as…
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Some of the seafood that winds up in American grocery stores, in restaurants, even in cat food may have been caught by Burmese slaves, a yearlong investigation by The Associated Press finds.