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Four San Antonio chefs, advocates, and community members came together as part of the Great SA: Native American Influence on South Texas Cuisine panel, hosted by Texas Public Radio. In part two of the conversation, panelists take questions and discuss how Native foods continue to impact culture and traditions today.
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Texas Public Radio took a deep dive into the importance of traditional indigenous foods during a Great SA panel discussion moderated by TPR's Norma Martinez. The four-person panel discusses native ingredients and how they connect to our food today.
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Tex-Mex cuisine has a special place in the hearts of Texans, but some may argue it’s not authentic food. Adán Medrano explores the ingredients and cooking…