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A massive outbreak of foodborne illness linked to imported lettuce is intensifying questions about whether federal staffing cuts and weakened surveillance have left the United States less prepared to detect and contain contaminated food.
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Food costs have also been negatively impacted by the recovery from the COVID-19 pandemic, higher fertilizer costs, and higher energy prices due to Russia's invasion of Ukraine.
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H-E-B continues to adapt in the age of COVID-19 as cases surge in the San Antonio area and across Texas. What is the grocer doing now to keep the…
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The coronavirus pandemic is causing disruptions to food and agriculture supply chains around the world, including in Texas. Interruptions driven by the…