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A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.
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Diabetes specialists will perform tests, check blood sugar levels, and administer diabetes risk questionnaires at the UT Health Gateway.
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The program will cover up to $100 for each insulin prescription, including refills, until allocated program funds are exhausted.
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Uvalde officers prep for trials; San Antonio, H-E-B offer insulin aid; today is Willie Velásquez DayWelcome to TPR's new roundup of the latest headlines and news developments. It is designed to provide a succinct and clear summary of the stories TPR is following.
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Research at UT Southwestern Medical Center finds metformin might be NASA's answer to a drug that protects astronauts exposed to a lot of radiation in space.
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Research on pre-diabetes intervention and treatment begins with $1.2M award to UT Health San AntonioResearcher Carolina Solis-Herrera was awarded a first-of-its kind award.
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A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.
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Young Black adults, Mexican Americans and other Hispanic adults experienced the greatest cardiovascular risk factors, according to a study published in the Journal of the American Medical Association.
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The National Clinical Care Commission recently released a report calling for a whole new approach to preventing diabetes deaths.
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COVID-19 has taken a toll on minority and high-risk communities, especially those with underlying medical conditions. One of those conditions is…