beef

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

Beef has a bigger climate impact than just about anything on our plates. So are there more sustainable ways to raise cattle? Or is the answer when it comes to beef simply "less is more?"

Summer is right around the corner — which means it's time to break out that smoker for a good ole' barbecue.

There have been no confirmed reports of illnesses or adverse reactions related to consumption of the ground beef, which was shipped to stores nationwide, the U.S. Department of Agriculture said.

President Trump invoked the Defense Production Act to ensure plants keep running. Workers have said they need more protection after illnesses and deaths on the line.

Texas A&M University is defending a study that recommends Americans continue their current consumption of red and processed meat. The study has drawn…

The U.S. is Brazil's second largest trading partner, so how do American consumers make sure their products aren't fueling the destruction of the Amazon?

There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.

From Texas Standard: Whataburger ranks No. 7 among the country's Top 10 burger chains. But here in Texas, few brands, burger or otherwise, inspire as...

From Texas Standard : Ranchers and cattlemen have some beef with U.S. meatpackers. They claim the meatpackers are purposefully driving down the price...