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There have been no confirmed reports of illnesses or adverse reactions related to consumption of the ground beef, which was shipped to stores nationwide, the U.S. Department of Agriculture said.
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President Trump invoked the Defense Production Act to ensure plants keep running. Workers have said they need more protection after illnesses and deaths on the line.
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Texas A&M University is defending a study that recommends Americans continue their current consumption of red and processed meat. The study has drawn…
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The U.S. is Brazil's second largest trading partner, so how do American consumers make sure their products aren't fueling the destruction of the Amazon?
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There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.
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From Texas Standard: Whataburger ranks No. 7 among the country's Top 10 burger chains. But here in Texas, few brands, burger or otherwise, inspire as...
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From Texas Standard : Ranchers and cattlemen have some beef with U.S. meatpackers. They claim the meatpackers are purposefully driving down the price...
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Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.
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As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.
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Mexico and the U.S. send cattle back and forth, so much so, that a head can cross the border multiple times before reaching its final destination.