beef

Beef producers from around the country held a convention this week where they heard from Secretary of Health and Human Services Robert F. Kennedy Jr., who promotes red meat consumption.

The American diet has had a roller coaster relationship with beef, but new dietary guidelines from the U.S. government puts beef back on top of the food pyramid. How did it get there again?

Cattle ranchers are upset at President Trump over his comments that he plans to buy beef from Argentina. Ranchers say it will hurt struggling farmers.

American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.

Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is at an all-time low, while consumer demand has remained strong.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

Beef has a bigger climate impact than just about anything on our plates. So are there more sustainable ways to raise cattle? Or is the answer when it comes to beef simply "less is more?"

Summer is right around the corner — which means it's time to break out that smoker for a good ole' barbecue.

There have been no confirmed reports of illnesses or adverse reactions related to consumption of the ground beef, which was shipped to stores nationwide, the U.S. Department of Agriculture said.

President Trump invoked the Defense Production Act to ensure plants keep running. Workers have said they need more protection after illnesses and deaths on the line.