Roxy Todd is a reporter and co-producer for Inside Appalachia and has been a reporter for West Virginia Public Broadcasting since 2014. Her stories have aired on NPR’s Morning Edition, All Things Considered, and Marketplace. She’s won several awards, including a regional AP Award for best feature radio story, and also two regional Edward R. Murrow awards for Best Use of Sound and Best Writing for her stories about Appalachian food and culture.
In 2017, she won first place in Public Radio News Directors Inc.’s (PRNDI) Nationally Edited Soft Feature category for her story titled “In Coal Country, Farmers get creative to bridge the fresh produce gap.” The radio show and podcast she helps produce, Inside Appalachia, won first place in PRNDI’s Long Documentary category for an episode titled “Hippies, Home Birth and the History of Birthing Babies in Appalachia.”
Roxy is a native of middle Tennessee. In 2005 she graduated from Warren Wilson College, where she studied Creative Writing, theater and education.
At least a quarter of people in West Virginia struggle to afford groceries. In one county, two farmers are finding new ways to help their neighbors sell the food they grow and eat more healthfully.
In West Virginia, the number of heroin overdoses has increased almost five-fold since 2010. So today, President Obama will visit the state to host a community discussion about what's needed to help prevent and stop drug addiction across the U.S.
Agriculture experts say the forests of West Virginia are perfect for cultivating mushrooms. They're urging more people to farm shiitakes to meet demand at specialty food stores and restaurants.
With some 1,500 heirloom fruits and vegetables under cultivation, Appalachia is the most diverse foodshed in the U.S., Canada and northern Mexico. Among them is a beloved corn called Bloody Butcher.
The annual Ramp Feed, which celebrates the ramp, or wild leek, gives the economically depressed mining town of Richwood, W.Va., a reason to celebrate. And you can smell those alliums for miles.