We’re moving to a bigger venue and opening more seats to the public! Join us at Stable Hall for an unforgettable night of bold flavors and rich stories with renowned chef, author, and cultural storyteller Pati Jinich.

This one-night-only Signature Dinner is the annual fundraiser for UTSA’s world-renowned Mexican Cookbook Collection—home to over 3,000 titles dating back to 1789.

Enjoy a stunning menu curated by Pati and brought to life by two of San Antonio’s finest—Chefs Sergio Remolina and Geronimo Lopez. Every dish is a story. A memory. A tribute to tradition, reimagined.

Plus, savor a guided artisanal mezcal tasting with renowned mezcal expert Pedro Jiménez Gurría, back by popular demand.