We Are What We Eat: L.A. Taco Editor Talks About His City's Most Iconic Dish
Here & Now explores Los Angeles’ most iconic dish — the taco — and what food can tell us about the city’s many neighborhoods with L.A. Taco editor-in-chief Javier Cabral.
As part of our ongoing “We Are What We Eat” series, we also discuss the need for more diverse food journalism and how the city’s culinary scene is changing due to the pandemic.
This article was originally published on WBUR.org.
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