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This past summer's box office was sluggish, but over the weekend, Hollywood found help in the form of the devil. The Conjuring: Last Rites ended up having the top horror movie opening of all time.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

This summer, Kenya came to Washington, D.C. Artists, runners and Maasai elders were part of the Smithsonian Folklife Festival. They spoke with us about music, goats and fusing tradition and modernity.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

Infighting over the future of the Republican Party could reach new heights, with an expected vote on whether Rep. Cheney remains the third-ranking GOP leader in the House.

Trump brought out a lot of his greatest hits: slamming trade deals, claiming the economy is failing and touting his poll numbers. But he strayed from the facts several times.

When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of adjectives: “Meaty. Soft. Delicate. Buttery. Complex. Rich. Dense. Chewy. Boozy. Caramel-like. Maple. Cinnamon-raisin-y.”

Voter outreach on the propositions is growing with venue tax election one month away.

As people begin entertaining at home again, we all have to do what makes us comfortable. But keeping the food fresh and simple seems to be a solution everyone agrees with.