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California farmers produce an enormous proportion of American produce, but the state is now experiencing a record-breaking drought that is being felt throughout the U.S.

Lost in a deep depression, Marie Mutsuki Mockett visited a temple owned by her mother's family near Fukushima. There, she found traditions and ways of thought that helped her work through her grief.

Is renewable energy worth the cost? This is a question being debated in Paris this week. Though there's no simple answer, in South Africa the verdict is in.

Situated 11 stories above Gaza City, Level Up is a rare restaurant in the war-torn Palestinian territory that offers a taste of luxury. But operating a high-end joint in this area is not easy.

TV personality Julie Chen's recent revelation about getting plastic surgery to make her eyes look "less Chinese" has renewed a long-running discussion about how to describe an Asian person's eyes.

Sometimes it takes years to get a family recipe right. And in the meantime, new holiday traditions emerge, like arguing over how to seal "Grandmom's" Slovakian pierogi perfectly.

Trump will commence the longest foreign trip of his tenure on Friday, focusing on North Korea's nuclear threat and the U.S. trade deficit with China.

TED Fellows are known for their cutting edge work and fresh ideas. This year's crop is working to fight systemic racism in the United States.

A professor of public health found boxes filled with sugary or high-sodium snacks was sent to people in need of meals after Hurricane Maria, and says food aid needs to be more nutritious.

By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.