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"The whole idea from the start was to build a site that could kind of infiltrate the echo chambers of the alt-right," says Jestin Coler, whose company, Disinfomedia, is behind some fake news sites.

New Yorker writer Evan Osnos says no one in media has profited more from the Trump era than Bongino, who hosts the country's fourth most listened to radio show and has 8.5 million weekly listeners.

A neighborhood in Minnesota is proving that there's a potential solution to run-down mobile home parks: The residents banded together democratically and purchased their community.

The Biden administration this week will send a million vaccine doses to 6,500 of the nation's more than 40,000 pharmacies. We examine the logistics, and how consumers will sign up for appointments.

The White House and Congress continue to work on a deal that avoids the fiscal cliff and cuts deficits in the long run. President Obama wants to raise tax rates for the wealthy. Republicans want to raise revenue by closing loopholes and limiting deductions for high-income people. But could that raise enough money?

The book lists the tax that importers have to pay on approximately every single thing in the universe — and raises a key question about the Planet Money T-shirt.

As part of the "fiscal cliff" deal moving through Congress, a two-year-old payroll tax holiday comes to an end. Under the tax holiday, the 6.2 percent payroll tax was cut to 4.2 percent for all American workers. NPR's John Ydstie talks about what the change will mean for employees and the economy.

A Spanish court named Calatrava, designer of New York's Ground Zero transport hub, a suspect in alleged contract fraud. Prosecutors say he got $3.6 million for a convention center that wasn't built.

The windswept island about 6 miles off the coast was a haven for a hugely diverse bird population until fishermen decimated the birds' ranks. Puffins have been successfully reintroduced to Eastern Egg Rock, but warming ocean waters may be threatening their ability to survive.

People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.