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Mayor Ivy Taylor Shares A Sweet And Crunchy Holiday Tradition

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Courtesy Photo
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Mayor Ivy Taylor makes her Aunt Audrey's Sweet Potato Crunch

We here at Texas Public Radio asked our listeners and people in the community to share with us their special holidays traditions. Sometimes it's a tried and true family recipe or a special heirloom serving dish. It could be an annual outing to see holiday lights, a special ornament or a service at your place of worship. 

Tell us about your holiday traditions by emailing traditions@tpr.org. Include a photo, the recipe or a story. And make sure to include how we can reach you. 

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Mayor Ivy Taylor

First up, Mayor Ivy Taylor shares with us her Aunt Audrey's recipe for Sweet Potato Crunch.

Mayor Ivy Taylor
Aunt Audrey’s Sweet Potato Crunch

Ingredients

  • 6 cups        Mashed sweet potatoes
  • 2 cups        Sugar
  • Dash Salt (optional)
  • 1 teaspoon          Vanilla extract
  • ¼ tsp Nutmeg
  • ¼ tsp Cinnamon
  • 2/3 cup      Milk
  • 4       Eggs

Directions

Mix all ingredients together. Pour in a baking pan and smooth out.

Topping Ingredients

  • 2 cups        Brown sugar
  • 2/3 cup      Self-rising flour
  • 2 cups        Pecans (crushed)
  • 2/3    Butter (room temp)
  • 1 cup          Quaker Quick Oats

Directions

Mix all ingredients together. Pour in a baking pan over sweet potatoes. Bake 60-65 minutes at 300 degrees. After baking, serve and enjoy!