A national dining event celebrating your local restaurant community.
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The dinner at Hotel Emma at Pearl will be an intimate gathering with a multi-course menu created by TasteTwenty host chef Geronimo Lopez of Hotel Emma at Pearl and chef Nicola Blaque of The Jerk Shack. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverages to pair with each course.