The San Antonio Food Bank invites you to the inaugural Sabor y Tú: A Farm-to-Chef Dinner. Join us for an evening celebrating local flavors and community impact. Savor a five-course dinner prepared by renowned chefs Steve McHugh, James Beard nominee and head chef at Cured, and Elizabeth Johnson, Chef Ambassador for UNESCO’s City of Gastronomy and head chef at PharmTable.

The dinner features produce from the Food Bank’s urban farm as well as locally sourced venison and grass-fed beef, highlighting the vital connection between sustainable agriculture and healthy food access. Proceeds from this event directly support the San Antonio Food Bank’s sustainability and agriculture initiatives, ensuring access to fresh, nutritious food for our community. Together, we can cultivate a nourished Southwest Texas.