Named one of The New York Times’ “50 Best Restaurants in America for 2025” and Texas Monthly’s “Best New Restaurants of 2025,” Isidore at Pullman Market celebrates Texas’ rich culinary landscape through seasonal, ingredient-driven experiences.

On Thursday, Oct. 23, Isidore partners with Project Bloom for an Anthology Dinner featuring a multi-course tasting menu with wine pairings that highlight native Texas ingredients. Guests will explore the vital role of pollinators—monarchs, bats, bees, and birds—in sustaining Texas’ ecosystems and food sources.