Ready to THRIVE? Be Part of an Unforgettable Night of Healing Food!

Treat your taste buds and nourish your body at this superb curated dinner experience with Chef Elizabeth Johnson, Michael Wargovich, Ph.D. and Robert "Bob" W. Young, M.D.

Inspired by the power of anti-inflammatory foods, this unique event features a delicious menu crafted with ingredients like turmeric, ginger, and basil.

It's more than just dinner; it's a chance for you to learn from the experts about the amazing connection between food and health, ask questions and converse on why food that's good for you matters.

So come along and join us for an unforgettable night of incredible food and great conversation. Grab your tickets now (tickets are limited!) and eat your way to feeling great.

Proceeds go to ThriveWell Cancer Foundation.

Prepare yourself for an unforgettable evening at Pharm Table, where Chef Elizabeth Johnson has thoughtfully curated a dining experience like no other. This one-of-a-kind five-course dinner highlights the power and flavor of anti-inflammatory foods, blending culinary artistry with wellness. From the very first bite to the final course, every detail is designed to nourish, inspire, and truly WOW.

Enjoy the Dinner Menu:

A Ginger Meal Starter to begin the evening

Bluefin Tuna Carpaccio with black garlic and rosemary oil

Compressed Watermelon Salad with basil and ginger

Your choice of entrée:Pure Pastures Moroccan Lamb Skewer prepared with turmeric and saffron, or Rosemary-Ginger Black Garlic Cowboy Cauliflower Steak served with black garlic risotto

A delightful Acai Blueberry Cheesecake to conclude the evening
The Wine

To elevate the culinary experience, each course will be thoughtfully paired with award-winning wines from Bending Branch Winery, known for its bold, innovative approach to winemaking. Founded by Bob Young, MD, Bending Branch has become a Texas Hill Country standout, acclaimed for its commitment to sustainable practices and groundbreaking use of techniques like cryo-maceration and flash détente.

Dr. Young's passion for both science and wine makes this collaboration especially meaningful as we explore the synergy between food, health, and wellness.

Enjoy The Following Wines:

2023 Estate Picpoul Blanc, Camledge Vineyard

To Accompany the First Course:

2024 Branch Tannat Frizzante Rosé, Texas Hill Country

To Accompany the Second Course:

2024 Petit Manseng, Friesen Vineyard

To Accompany the Third Course:

2020 Tannat Reserve, Tallent Vineyards

To Accompany the Fourth Course

2020 Tannat Port, Newsom Vineyards

Beyond the delicious food and wine, guests will engage in an intimate discussion with Chef Elizabeth Johnson, Dr. Michael Wargovich, and Dr. Bob Young. Together, they will share insights into the anti-inflammatory properties of the featured ingredients, the role of nutrition in long-term wellness, and the artistry of pairing fine wines with health-driven cuisine.

This is more than a dinner, it's a unique blend of education, inspiration, and enjoyment.

Proceeds benefit ThriveWell Cancer Foundation helping support cancer patients in San Antonio and beyond.