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San Antonio native and chef Adán Medrano is author of “Don’t Count the Tortillas: The Art of Texas Mexican Cooking” (June 25, 2019, Texas Tech University…
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The 41st Cowboy Breakfast kicks off before sunrise on Friday morning in the Cowboy's Dance Hall parking lot on the city’s North Side.The non-profit event…
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Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.
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Steven Alvarez is an assistant professor of English at St. John’s University in Queens, New York. He teaches a course called “Taco Literacy,” which…
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This week on Fronteras, National Guard troops arrive on the border, and students expand their knowledge of Mexican food culture through “taco…
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It's just what it sounds like. Food trucks show up at mosques to hand out free halal tacos after religious services. The goal: to foster unity between two communities facing increasing discrimination.
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Mike Sutter has eaten 1,300 tacos so far this year. And it's been tough: He tells NPR's Kelly McEvers about dealing with offbeat taquerias, getting thyroid cancer, and why it's good to have a quest.
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Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.
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Ordering a taco in San Antonio might not land you the same results if you order one in Brownsville, or El Paso. A recent forum explored the different…
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Over the past few weeks, some Ramadan observers in Southern California have been breaking their daily fast with tacos.