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Additionally, the global life expectancy is beginning to climb again post-COVID pandemic, and is now 73.3 years of age. It is anticipated to climb to 77.4 years in 2054.
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A new study finds swapping half of your typical red meat intake for plant protein, reduces your diet-related carbon footprint by 25% and may also your boost lifespan.
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A CDC analysis of 2022 data finds that U.S. life expectancy is improving after being knocked backwards during the COVID emergency. But it's still lower than it was pre-pandemic.
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A new report shows the pandemic and the overdose crisis helped push down the average life expectancy in the U.S. for a second year in a row.
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A report released by the Bexar County Health Collaborative Tuesday notes a 20-year gap in life expectancy for people living in San Antonio area…