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Mark Stencel is managing editor for digital news. He is responsible for overseeing the journalism on NPR's website and other platforms and gizmos.

Ryan started his radio career in 2002 working for Austin’s News Radio KLBJ-AM as a show producer for the station's organic gardening shows. This slowly evolved into a role as the morning show producer and later as the group’s executive producer.

Lexington native Brenna Angel anchored local morning newscasts for WUKY through May 13. She joined the station in March 2010 after previously working for WHAS-AM in Louisville.

Devin Katayama joined WFPL News in summer 2011. He adds to the newsroom a diverse perspective having lived and reported in major cities across the U.S. and spending time in Peru reporting on human trafficking. Devin earned the 2011 Studs Terkel Community Media Scholarship Award for his report on homeless youth in Chicago. He reports on education affairs in Kentucky and Indiana.

Robin is Senior Editor at WUSF, spearheading the station's podcasting initiatives and helping to guide the vision for special reporting projects and creative storytelling. She hosts the weekly current affairs program, Florida Matters, on WUSF and also created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.

Mary Wilson is a Pennsylvania Public Radio reporter providing 90.5 WESA with updates from Harrisburg and beyond.

Jeff Cohen started in newspapers in 2001 and joined Connecticut Public in 2010, where he worked as a reporter and fill-in host. In 2017, he was named news director.

John Henning Schumann, M.D., is an internal medicine physician and writer (). He has contributed to Slate, The Atlantic, Marketplace, and National Public Radio’s health blog, Shots.

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe,NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.

Scott Tobias is the film editor of The A.V. Club, the arts and entertainment section of The Onion, where he's worked as a staff writer for over a decade. His reviews have also appeared in Time Out New York, City Pages, The Village Voice, The Nashville Scene, and The Hollywood Reporter. Along with other members of the A.V. Club staff, he co-authored the 2002 interview anthology The Tenacity Of the Cockroach and the new book Inventory, a collection of pop-culture lists.