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Pearl Fryar's yard in Bishopville, S.C., has made him something of an art-world star. He's trimmed 400 plants and trees into fantastical shapes — diamonds, mushrooms, hearts and even a square. At 69, Fryar mulls his legacy and is looking to pass on his clippers.

Sen. Hillary Clinton and Sen. Barack Obama sparred Monday night at a Democratic debate in Myrtle Beach, S.C. Each accused the other of deliberately distorting the truth for political gain.

The New York Times says the point of an article that implied John McCain had an improper relationship with a lobbyist was about his inability to see how his behavior might look to others. His behavior in financing his campaign is also being questioned.

Warner Bros. Discovery said it's merging with Skydance-owned Paramount after Netflix indicated it would not attempt to best its rival's bid.

Tennis players are navigating the eerie stillness of a Grand Slam event known for its lively crowds. Last year's U.S. Open set an attendance record, drawing more than 737,800 fans over two weeks.

The country's inflation rate is running around 40 percent this year, according to private economists. As a hedge, Argentines are always looking for ways to get their hands on U.S. dollars.

In Atlanta's East Lake community, an organization called Purpose Built Communities is trying to make gentrification work for the residents who endured the tough times.

Iraqi forces recently drove the Islamic State from the ancient site of Nimrud. But during its stay, the extremists shattered friezes, leaving cuneiform texts strewn around the site.

The ice hockey legend marks the 99th anniversary of the NHL with his new book 99: Stories of the Game. Never mind the sport's tough guy reputation; "the game of hockey is an art," Gretzky says.

Los Angeles chef Roy Choi helped launch the food truck movement. Now he wants to blend high and low cuisine to combat food deserts. He's challenging the tyranny of junk food in the inner cities, and is pushing other chefs to think about how they can contribute to food justice in their communities.