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The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it's about time.

It reportedly took more than an hour to get through the line around the Baltimore stadium. ESPN is reporting on what it calls "a pattern of misinformation and misdirection" by the team and the NFL.

Busy schedules and long hours of training are partly to blame for the ever-shrinking volunteer pool.

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

The International Mathematical Union has announced the four winners of its prestigious Fields Medal. The group includes Maryam Mirzakhani, the first woman to win the prize in its long history.

The flights are intended to collect intelligence on Islamic State militants and could be a precursor to military strikes inside of Syria.

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

Whatever your pleasure — crispy, soft, gooey or nicely tanned — it's easy to customize the classic Nestle Toll House chocolate chip cookie. Just follow these expert tips.

A week after announcing publicly that he had cancer, the widely beloved Spanish conductor has died at age 80.

In the second of three talks with valedictorians across the country, we hear from Leilanie Martinez of South Gate High School in Calif.