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A U.S. Border Patrol agent shot and killed an unarmed Mexican national from across the border, and the agent was not disciplined. The boy's family says a suit is their only possibility for justice.

A young white woman brings her black boyfriend home to meet her parents in director Jordan Peele's first feature film. Critic David Edelstein says Get Out is a comic thriller worth seeing.

Since the Toronto mayor admitted to smoking crack, he's been portrayed as a bumbling, error-prone addict, whose everyman persona has helped him maintain his popularity in Canada's most populous city. But we wondered: Who is Rob Ford really?

The Food Network was intended for cooks, but it wasn't run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel's progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.

Just how does the administration go about winning the trust of the American people after the HealthCare.gov debacle? Experts in public relations have some thoughts.

Tea Party conservatives and some liberals agree on key criticisms as the new education standards roll out in 45 states: that they're a one-size-fits-all approach, create a de facto national curriculum, put too much emphasis on standardized tests and undermine teacher autonomy.

Joshua Sweeney is a member of the U.S. sled hockey team at the Paralympic Games in Sochi. The former Marine joins Melissa Block to discuss his path to the arduous, often brutally physical sport.

The comedian was one of early network TV's biggest stars, and he didn't do smut or smarmy remarks. Caesar did skits: grown-up, gentle comedy for the whole family. He died Wednesday morning at his home in Beverly Hills.

Federal Reserve Chairman Ben Bernanke will preside over his last Fed policy-making meeting on Tuesday and Wednesday. During his two terms as chairman, he faced a global financial crisis that threatened to become financial Armageddon, followed by a deep recession.

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.