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Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

A high-end jewelry company recycles the components of assault rifles into watches, rings and other luxe jewelry items. Each sale then funds the destruction of weapons in Africa.

The Mississippian American Indian culture rose to power after A.D. 900 by farming corn. Now, new evidence suggests a dramatic change in climate might have led to the culture's collapse in the 1300s.

The Trump administration faces protests for its plan to aggressively rein in the EPA, an agency created by President Richard Nixon. But environmental protection was not always so politically divisive.

The Army's investigation produced a wealth of new information on why Bergdahl walked off his base in Afghanistan in 2009. The major general who led the inquiry recommended against a prison sentence.

In a conversation with NPR's Scott Simon, Jacques Pépin reflects on his extraordinary 60-year career, his dear friend Julia Child and how not to let good cheese leftovers go to waste.

Nomadic herders in Kenya's northwest are having to move farther afield as sustained drought fundamentally changes the landscape. The result: no grasses for their herds.

Politics in Haines, Alaska — population 2,500 — has grown intensely bitter lately, reflecting the volume and heat of national politics.

Musgraves' new holiday record features old classics and new novelty songs. Critic Ken Tucker calls it "the rare Christmas album that can be listened to closely ... with both pleasure and admiration."

Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.