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Irma leaves behind large swaths of damage in Florida and continues to dump heavy rain, but surge warnings have been discontinued.

In a nondescript West Dallas office complex, David Villalobos is on a roll, talking to about three dozen men and women – mostly black and Latino – all...

The renowned bluesman, who died in 2015, spoke to Fresh Air in 1996 about growing up as the son of a sharecropper — and leaving the plantation as a young man to pursue a career in music.

Cheryl W. Thompson is an investigative correspondent for NPR.

Lambert, who just put out her seventh album, Wildcard, has closed the gap between serious singer-songwriter and arena-rocking entertainer to become the most riveting country star of her generation.

Growing up the son of immigrants in Atlanta, Georgia, meals during Eric Kim's childhood were often a combination of his parents' Korean heritage and the lessons he learned watching the Food Network.

During Ramadan, Muslims fast from sunup to sundown — so the nighttime meals have to be good. Food writer Yvonne Maffei offers some suggestions for observing Ramadan when it falls in August — which means long, hot days without food or water.

Here are three new recipes as well as tips for getting everything on the grill cooked to perfection.

The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.

Morning Edition traveled to Ferguson and spoke to residents and leaders who have continued pushing for change in the city that was thrust into the national spotlight after the killing of an unarmed 18-year-old.