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The U.S. Supreme Court heard arguments in a pair of important cases that test the ability of public officials to block critics from their personal social media pages.

Social media is one of the few places where India and Pakistan can come together. But during the most serious escalation between the two nuclear powers in decades, content was censored .

Scott Simon talks with University of Maryland graduate student Rosie Grant about her TikTok account, ghostlyarchive, and the food she's cooked from recipes found on gravestones.

Last month, President Trump pardoned the multibillionaire founder of the Binance, an exchange for buying and selling cryptocurrency.

Fights over an increasingly strained water supply in the Western United States have become nastier in recent years, and a new report says the problem will only get worse. Interior Secretary Gale Norton is now proposing a plan to ease the tension among cities and farmers by making it easier to buy and sell water. But critics say the plan punishes poor people. Read the proposal online.

A developmental framework for building 21st century skills — no technology or money required.

Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."

Mall of America's recipe for success includes an amusement park, pop-up stores, weddings and raves. Can local malls take a page from the country's largest shopping center?

A new NPR/PBS News/Marist poll shows that Americans' support for President-elect Donald Trump's top priorities is split, despite his claims of a mandate for his agenda.

He shares recipes and lessons from his new book, "The Food Lab: Better Home Cooking Through Science."