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Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

The FBI and the Department of Homeland Security wrote detailed threat assessments before Black Lives Matter demonstrations last summer, but offered only general warnings before the events on Jan. 6.

Eating healthier and paying attention to your diet does not mean you have to skimp on flavor.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Both the Judson and the Schertz-Cibolo-Universal City school boards voted Monday to add Voter-Approval Tax Rate Elections to the November ballot.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.

Did the agency spy on Senate staffers? Did those Senate aides take classified documents from the CIA's headquarters? Investigators are sorting through the accusations.

The nation's aging pipes and water mains are springing expensive leaks, wasting more than 2 trillion gallons of drinking water nationally and 22 billion gallons in the Chicago area alone.