Dietary Guidelines

The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.

A new study finds time-restricted eating helped overweight people who were at high risk of developing Type 2 diabetes to lose about 3% of their body weight, reduce belly fat and feel more energetic.

More than 18% of Texas children ages 10-17 are obese. Meanwhile, 1 in 4 youth in the state experience hunger. Either way, kids who don't get sufficient or…

A prominent medical journal has published a new recommendation from a group of scientists concluding that there's no need to cut back on red and processed meats. This contradicts current guidelines.

U.S. adults put on about a pound a year on average. But people who had a regular nut-snacking habit put on less weight and had a lower risk of becoming obese over time, a new study finds.

Meat-free burgers are sweeping the nation. Are they healthier or better for the planet? We ask.

A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.

Some 11 million deaths annually are linked to diet-related diseases like diabetes and heart disease, a study finds. Researchers say that makes diet the leading risk factor for deaths around the world.

Global reliance on just a handful of crops for calories is hurting the environment — and wildlife, a new report says. It urges the world to diversify its diet to save plant and animal species alike.